RED APPLE COBBLER

Red Apple Cobbler image

Provided by Food Network

Time 1h

Yield 1 serving

Number Of Ingredients 6

2 red apples, cored and sliced
1/4 cup dark brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 cup butter
1 package pie dough (recommended: Pillsbury)

Steps:

Preheat the oven to 350 degrees F.
Saute the apples in a medium pan over low heat with the brown sugar, cinnamon, ginger, and butter until the apples become tender. Place in small ramekin and cover it with a piece of dough to fit over the top of the ramekin. Cut off excess dough. Place the ramekin in a small water bath (a skillet with about a 1/4-inch of water), and bake for 35 minutes or until crust in golden brown.