WITCH'S BROOM BROWNIE TREATS
These witches' broomsticks made with Betty Crocker™ fudge brownie mix will fly off the plate at your Halloween party - an easy dessert recipe!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 5
Steps:
- Make and bake brownie mix as directed on box for 13x9-inch pan, using water, oil and eggs. Cool in pan on cooling rack 1 hour. Trim 1/2 inch from all edges. Cut into 6 rows by 4 rows. Cut brownies into broom shapes; insert 1 pretzel stick 1/4 inch into top of narrow end of cut brownie.
- In microwavable bowl, microwave yellow candy melts uncovered on Medium (50%) 1 minute, then in 15-second intervals, until melted; stir until smooth. Spoon melted candy into resealable food-storage plastic bag; seal bag. Cut off small corner of bag; squeeze bag to pipe thin strands onto brownies to look like bristles. Use red icing to make band. Refrigerate 30 minutes or until set.
Nutrition Facts : Calories 580, Carbohydrate 77 g, Fat 6, Fiber 2 g, Protein 3 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 270 mg
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