CILANTRO SHRIMP CUPS RECIPE
The crunchy, tangy salad inside these shrimp cups is packed with flavor. Plus, the wonton wrappers make them easy to hold. -Ronna Farley, Rockville, Maryland
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- Spritz each side of wonton wrappers with cooking spray; gently press into miniature muffin cups. Bake at 350° for 11-13 minutes or until golden brown. Remove to wire racks to cool.
- Meanwhile, set aside 36 shrimp for garnish; chop remaining shrimp. In a small bowl, combine the chopped shrimp, pecans, carrot, celery, cilantro, lime juice, oyster sauce and soy sauce. Spoon into wonton cups. Garnish each with a reserved shrimp.
- Yield: 3 dozen.
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