WISCONSIN WINGS

Wisconsin Wings image

Make and share this Wisconsin Wings recipe from Food.com.

Provided by Lorac

Categories Chicken

Time 1h

Yield 12 pieces

Number Of Ingredients 8

Ingredients

3/4 cup finely crushed cracker crumb (I use Ritz)
1/3 cup grated parmesan cheese
1 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/8 teaspoon fresh coarse ground black pepper
2 lbs chicken wings, split and tips removed
1/3 cup Dijon mustard

Steps:

Preheat oven to 350°F.
Combine cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish and set aside.
Spread mustard on chicken pieces, coat with crumb mixture and place on a greased baking sheet.
Bake 35-40 minutes turning once.

Nutrition Facts : Calories 213.2, Fat 13.3, SaturatedFat 3.9, Cholesterol 60.7, Sodium 177.4, Carbohydrate 6.6, Fiber 0.5, Sugar 0.1, Protein 16

*** Explore more Wisconsin Wings Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #appetizers #main-dish #poultry #oven #dinner-party #chicken #dietary #high-protein #low-carb #high-in-something #low-in-something #meat #wings #equipment