CRANBERRY-CHERRY LATTICE PIE

Cranberry-Cherry Lattice Pie image

My mom used to make this pie for the holidays when I was a girl. Your family will ask for it all year long. -J. Tomasi, Toledo, Ohio

Provided by Taste of Home

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 8

Ingredients

1 can (21 ounces) cherry pie filling
1 can (14 ounces) whole-berry cranberry sauce
1/4 cup sugar
3 tablespoons quick-cooking tapioca
1 teaspoon lemon juice
1/4 teaspoon ground cinnamon
1 package (15 ounces) refrigerated pie pastry
2 tablespoons butter

Steps:

In a large bowl, combine the pie filling, cranberry sauce, sugar, tapioca, lemon juice and cinnamon. Let stand for 15 minutes. , Line a 9-in. pie plate with bottom pastry; add filling. Dot with butter. Roll out remaining pastry; make a lattice crust. Trim, seal and flute edges., Bake at 400° for 35-40 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

Nutrition Facts : Calories 467 calories, Fat 17g fat (8g saturated fat), Cholesterol 17mg cholesterol, Sodium 243mg sodium, Carbohydrate 78g carbohydrate (40g sugars, Fiber 1g fiber), Protein 2g protein.