Best Wisconsin Wings Recipes

WISCONSIN WINGS

Wisconsin Wings image

Make and share this Wisconsin Wings recipe from Food.com.

Provided by Lorac

Categories Chicken

Time 1h

Yield 12 pieces

Number Of Ingredients 8

Ingredients

3/4 cup finely crushed cracker crumb (I use Ritz)
1/3 cup grated parmesan cheese
1 teaspoon dried oregano leaves
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1/8 teaspoon fresh coarse ground black pepper
2 lbs chicken wings, split and tips removed
1/3 cup Dijon mustard

Steps:

Preheat oven to 350°F.
Combine cracker crumbs, Parmesan cheese, oregano, garlic powder, paprika and pepper in shallow dish and set aside.
Spread mustard on chicken pieces, coat with crumb mixture and place on a greased baking sheet.
Bake 35-40 minutes turning once.

Nutrition Facts : Calories 213.2, Fat 13.3, SaturatedFat 3.9, Cholesterol 60.7, Sodium 177.4, Carbohydrate 6.6, Fiber 0.5, Sugar 0.1, Protein 16

PARTY CHICKEN WINGS

Party Chicken Wings image

These moist wings-marinated overnight in a soy sauce, mustard and brown sugar mixture-are excellent party appetizers. At our house, they're a must for holiday gatherings. -Marian Slattery, Whitewater, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 1h10m

Yield 2 dozen pieces.

Number Of Ingredients 6

Ingredients

12 whole chicken wings (about 2 pounds)
3/4 cup soy sauce
1/4 cup water
1/2 cup packed brown sugar
1 tablespoon Dijon mustard
1 teaspoon garlic powder

Steps:

Cut chicken wings into three sections; discard wing tips. In a bowl, combine the remaining ingredients. Set aside 1/4 cup for basting; cover and refrigerate. Place the wings in a large resealable plastic bag or shallow glass bowl. Pour the remaining marinade over wings; turn to coat. Seal or cover and refrigerate overnight. Drain and discard marinade. Place the wings in a shallow baking pan. Bake, uncovered, at 375° for 1 hour, brushing several times with reserved soy sauce mixture during the last 30 minutes of baking. Refrigerate any leftovers.

Nutrition Facts : Calories 58 calories, Fat 3g fat (1g saturated fat), Cholesterol 12mg cholesterol, Sodium 348mg sodium, Carbohydrate 3g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

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