WISCONSIN CHEDDAR BRAT
Steps:
- Heat grill to medium heat.
- Bring beer to boil in medium saucepan. Add bratwursts; simmer 8 min. Drain.
- Grill bratwursts 4 to 5 min. or until done (160ºF), turning occasionally.
- Meanwhile, mix mayo and mustard until blended; set aside.
- Spread cut sides of buns with mayo mixture; fill with bratwursts and cheese. Place in disposable foil pan; cover. Place foil pan on grill grate.
- Grill 2 min. or until cheese is melted. Remove sandwiches from grill; top with onions.
Nutrition Facts : Calories 570, Fat 40 g, SaturatedFat 14 g, TransFat 0 g, Cholesterol 95 mg, Sodium 1290 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 23 g
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