WINTER WHITE FILLING OR FROSTING

Winter White Filling or Frosting image

How versatile! Prepare this recipe for use as a cake filling, frosting or both. -Sarah Thompson, Greenfield, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 2 cups filling or 6 cups frosting.

Number Of Ingredients 10

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Ingredients

FOR USE AS A FILLING:
4 ounces white baking chocolate, chopped
6 ounces cream cheese, softened
1 tablespoon butter, softened
1-1/2 teaspoons lemon juice
FOR USE AS A FROSTING:
12 ounces white baking chocolate, chopped
18 ounces cream cheese, softened
3 tablespoons butter, softened
4-1/2 teaspoons lemon juice

Steps:

TO MAKE FILLING OR FROSTING: In a microwave, melt baking chocolate; stir until smooth. Cool to room temperature., In a large bowl, beat cream cheese and butter until light and fluffy. Beat in cooled baking chocolate and lemon juice until smooth., Spread between cake layers and/or over top and sides of cake.

Nutrition Facts : Calories 83 calories, Fat 7g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 44mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.