WINTER SALAD WITH MAPLE CIDER VINAIGRETTE
Winter Salad with Maple Cider Vinaigrette features crisp apples, red onion, and blue cheese crumbled all tossed together with salad greens and sprinkled with homemade candied pecans.
Provided by @MakeItYours
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees. Line a baking sheet with aluminum foil.
- Place pecan halves in a small bowl and toss with melted butter.
- In a larger bowl, stir together the sugar and spices. Add the pecans and toss to coat.
- Spread pecans in a single layer on the prepared pan and bake for 10 to 13 minutes, or until lightly browned.
- Cool in pan on a wire rack for 20 minutes, then separate the pecans with a fork.
- In a small bowl, whisk together the apple cider vinegar, maple syrup, Dijon mustard, salt, and pepper. Pour the olive oil into the bowl in a slow stream, whisking as you go until the vinaigrette is well blended and emulsified.
- Combine the salad greens, sliced apple, red onion, and blue cheese in a large salad bowl.
- Drizzle with desired amount of Maple-Cider Vinaigrette, gently tossing to coat.
- Sprinkle with candied curried pecans and additional blue cheese, if desired.
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