HOLIDAY HAM BALLS

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Holiday Ham Balls image

The holidays are deadly to a diet because of things like this! You can just keep popping one into your mouth every time you pass by till you have accidental eaten them all. I got this from a friend in Sweden. *Using the coarsest grating disc of the food processor for the ham works perfectly. After you have grated the ham use it for the cheese.

Provided by Annacia

Categories     Ham

Time 40m

Yield 18 serving(s)

Number Of Ingredients 7

3 cups buttermilk baking mix
1 1/2 cups smoked ham
4 cups sharp cheddar cheese
1/2 cup parmesan cheese
2 teaspoons parsley flakes
2 teaspoons spicy brown mustard
3/4 cup milk (or as needed to be able to form the mixture)

Steps:

  • Heat oven to 350 farenheit.
  • Lightly grease jelly roll pan, 15 1/2 x 10 1/2 inch.
  • Mix thoroughly the Bisquick, finely chopped, fully cooked ham, and remaining ingredients.
  • Shape mixture into 1 inch balls.
  • Place about 2 inches apart in pan.
  • Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm.

Nutrition Facts : Calories 211.5, Fat 12.8, SaturatedFat 6.9, Cholesterol 30.7, Sodium 425.8, Carbohydrate 14.5, Fiber 0.5, Sugar 2.6, Protein 9.4

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