BROCCOLI HAM POCKETS

Broccoli Ham Pockets image

This hearty sandwich not only tastes great, it's attractive, too. The creamy filling has wonderful flavor.

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1/3 cup diced fully cooked ham
3 tablespoons finely chopped fresh broccoli
2 tablespoons shredded cheddar cheese
1 tablespoon diced sweet red pepper
2 tablespoons mayonnaise
1/4 teaspoon Dijon mustard, optional
1 tube (4 ounces) refrigerated crescent rolls
1 egg white, lightly beaten
1-1/2 teaspoons sliced almonds

Steps:

In a small bowl, combine the ham, broccoli, cheese, pepper, mayonnaise and mustard if desired. Unroll, crescent dough into two rectangles; seal seams and perforations. Spread filling down center of each rectangle. Fold dough over filling and pinch to seal; tuck ends under., Place seam side down on an ungreased baking sheet. Brush tops with egg white; sprinkle with almonds. Bake at 375° for 11-13 minutes or until golden brown.

Nutrition Facts : Calories 406 calories, Fat 28g fat (7g saturated fat), Cholesterol 25mg cholesterol, Sodium 906mg sodium, Carbohydrate 24g carbohydrate (5g sugars, Fiber 0 fiber), Protein 12g protein.