WINTER ROOT VEGETABLE MASH
Steps:
- Melt the butter in a large soup pot over a medium heat and add leeks. Saute until they are soft - 3-4 minutes. Add vegetable broth and diced root vegetables. Bring to boil, reduce heat, simmer covered until liquid cooks down into a gravy - about 60-90 minutes. Stir slightly as you add lemon juice and salt to taste. More stirring will make the consistency more uniform. Less stirring will leave more chunks. I prefer the latter. Serve topped with grated cheddar cheese.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love