Make and share this 20 Minute Mexican Rice recipe from Food.com.
Provided by Derf2440
Categories White Rice
Time 23m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook rice in hot oil in 2 to 3 litre saucepan over medium heat, stirring constantly, about 2 minutes.
- Stir in onion and garlic; cook, stirring about 1 minute.
- Add broth and cumin.
- Heat to boiling; stir once or twice.
- Lower heat to simmer; Cover with tight fitting lid.
- Cook 15 minutes or until rice is tender and liquid is absorbed.
- Combine tomato paste and 1 tablespoon water.
- Stir tomato mixture, peas and carrots into rice; fluff with a fork.
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