WINTER LAMB SOUP - CROCK POT

Winter Lamb Soup - Crock Pot image

Provided by Sarah

Categories Lamb/Sheep

Time 10h30m

Yield 6-8 serving(s)

Number Of Ingredients 16

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750 g lamb, diced
2 tablespoons olive oil
1/4-1/2 teaspoon salt (optional)
1/4-1/2 teaspoon pepper (optional)
3 carrots, sliced
2 leeks, halved and sliced
3 celery ribs, chopped
1 (425 g) can chopped tomatoes
1 red onion, diced
8 peppercorns
1 tablespoon Worcestershire sauce
1 bay leaf
1 (40 g) packet French onion soup mix
2 tablespoons dry gravy mix
1 1/2 liters vegetable stock
1 -2 tablespoon fresh dill, chopped

Steps:

Season lamb with salt and pepper (if using) add oil to fry pan, browning lamb in batches.
Add lamb to crock pot with all ingredients except fresh dill.
Stir to combine ingredients.
Cook on low for 8 to 10 hours.
Add dill stir and leave for 10 more minutes.
Serve and enjoy.

Nutrition Facts : Calories 469.4, Fat 28.4, SaturatedFat 10.3, Cholesterol 122.7, Sodium 789.5, Carbohydrate 18.1, Fiber 3.3, Sugar 7.4, Protein 34.9