VEGETABLE CHEESY SOUP

Vegetable Cheesy Soup image

This cheesy vegetable soup is a meal in its self. Serve with French bread and enjoy ...

Provided by Lou Colden

Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Yield 6

Number Of Ingredients 11

Ingredients

1 (16 ounce) package frozen mixed vegetables
½ cup sliced celery
1 onion, chopped
2 cups water
¼ cup margarine
¼ cup all-purpose flour
2 cups milk
8 ounces shredded Cheddar cheese
1 (14.75 ounce) can creamed corn
salt to taste
ground black pepper to taste

Steps:

In a large stock pot bring water to boil and add frozen mixed vegetables, celery and onion. Cook for 15 minutes or until tender and then drain any excess water.
Using a 3 quart sauce pan melt margarine. Slowly stir in flour until both ingredients are blended. Slowly add milk, cheese and corn. Stir until cheese is completely melted.
Combine cheese mixture and vegetables and heat over low heat until heated through. Add salt and pepper to taste and enjoy.

Nutrition Facts : Calories 385.7 calories, Carbohydrate 33 g, Cholesterol 46.2 mg, Fat 22.4 g, Fiber 4.4 g, Protein 16.7 g, SaturatedFat 10.4 g, Sodium 596.3 mg, Sugar 7.3 g