WINTER HARVEST SPARKLER

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WINTER HARVEST SPARKLER image

Yield 8 servings

Number Of Ingredients 5

8 pieces cinnamon stick, 3" long
8 pieces orange zest, 3" long, studded with cloves
8 pieces whole star anise
1 Cup pear nectar
1 bottle Prosecco

Steps:

  • Place 1 each of cinnamon sticks, the clove studded zest and the star anise anise in the bottom of 8 champage flutes. Pour 1 oz (approx 1 tablespoon) of the pear nectar in each glass. Fill the glass 2/3 with Prosecco just before serving. Makes 8

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