WINTER GREENS WITH CRANBERRY-PORT VINAIGRETTE

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Winter Greens with Cranberry-Port Vinaigrette image

Categories     Salad     Cheese     Leafy Green     Nut     Side     Vegetarian     Blue Cheese     Cranberry     Pistachio     Port     Winter     Healthy     Bon Appétit     Sugar Conscious     Pescatarian     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Serves 6

Number Of Ingredients 8

1 cup tawny Port
1/3 cup packed thinly sliced shallots
1 cup fresh cranberries
1/3 cup safflower oil
3 tablespoons raspberry vinegar or red wine vinegar
8 cups assorted greens (such as escarole, red leaf lettuce and Belgian endive), torn
2/3 cup crumbled Stilton cheese
1/4 cup crumbled pistachios

Steps:

  • Combine Port and shallots in heavy small saucepan. Boil until liquid is reduced to 2 tablespoons, about 10 minutes. Add cranberries, oil and vinegar. Boil 3 minutes. Season vinaigrette with salt and pepper. Let cool slightly.
  • Combine greens in large bowl. Pour vinaigrette over greens and toss. Sprinkle with cheese and nuts. Toss lightly and serve warm.

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