WINTER GARDEN SCRAMBLED EGGS

Winter Garden Scrambled Eggs image

I like to serve hearty county breakfasts, so I'm always searching for different ways to cook eggs. I created this recipe and make it often on Sundays.

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 4 servings.

Number Of Ingredients 10

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Ingredients

8 eggs
1 cup finely chopped fully cooked ham
1/4 cup chopped sweet red pepper
1/4 cup chopped green pepper
1/4 cup sliced canned mushrooms
1/4 cup chopped onion
1/4 cup butter, cubed
1/4 teaspoon garlic salt
Pinch pepper
Pinch celery seed

Steps:

In a bowl, beat eggs, add ham, peppers, mushrooms and onion. Melt butter in a large skillet; add the egg mixture. Cook and stir gently over medium heat until the eggs are completely set. Add garlic salt, pepper and celery seed.

Nutrition Facts : Calories 318 calories, Fat 24g fat (11g saturated fat), Cholesterol 474mg cholesterol, Sodium 844mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 1g fiber), Protein 19g protein.