CREAMY LEMON-TAMARIND DESSERT

Creamy Lemon-Tamarind Dessert image

No need to hunt down a tamarind to make this creamy, lemony dessert. Cold tamarind juice is what you'll need to make this double-layer delight.

Provided by My Food and Family

Categories Recipes

Time 3h20m

Yield Makes 8 servings.

Number Of Ingredients 4

Ingredients

2 cups boiling water
1 pkg. (8-serving size) JELL-O Lemon Flavor Gelatin
1-1/2 cups cold tamarind juice
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

Steps:

Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved. Stir in cold juice. Reserve 1-1/2 cups of the gelatin; place in small bowl. Let stand at room temperature. Pour remaining gelatin into eight dessert dishes. Refrigerate 1 hour or until set but not firm (gelatin should stick to finger when touched).
Beat cream cheese in medium bowl with wire whisk until creamy. Gradually add reserved 1-1/2 cups gelatin, beating until well blended. Spoon over gelatin layer in dishes.
Refrigerate 2 hours or until firm. Store leftover desserts in refrigerator.

Nutrition Facts : Calories 160, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 190 mg, Carbohydrate 26 g, Fiber 0 g, Sugar 26 g, Protein 3 g