TOMATO & BASIL STUFFED CRUST PIZZA

Tomato & Basil Stuffed Crust Pizza image

Stuffed crust pizza may be one of humanity's greatest inventions, and with this recipe you can have it at home. Try our Tomato-Basil Stuffed Crust Pizza!

Provided by My Food and Family

Time 40m

Yield 10 servings

Number Of Ingredients 6

Ingredients

1 can (13.8 oz.) refrigerated pizza crust
10 sticks KRAFT or POLLY-O Mozzarella String Cheese
1 cup CLASSICO Traditional Pizza Sauce
2 tomatoes, cut into 1/4-inch-thick slices
1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese
2 Tbsp. fresh basil, cut into thin strips

Steps:

Heat oven to 400ºF.
Unroll pizza dough; press onto bottom and up sides of 15x10x1-inch pan sprayed with cooking spray.
Arrange string cheese around edges of dough; fold over edges of dough to enclose cheese, pressing seams of dough together to seal. Bake 10 min.
Spread pizza sauce onto bottom of crust; top with shredded cheese and tomatoes.
Bake 20 min. or until edges of crust are golden brown; top with basil.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 750 mg, Carbohydrate 22 g, Fiber 1 g, Sugar 4 g, Protein 16 g