WINTER FRUIT CHUTNEY

Winter Fruit Chutney image

-American Dairy Assoc, Stacy Duffy, Chicago, Illinois

Provided by Taste of Home

Time 30m

Yield 4 cups.

Number Of Ingredients 12

Ingredients

1/2 cup chopped red onion
1/4 cup butter
2 large tart apples, peeled and sliced 1/4 inch thick
2 large pears, peeled and cut into 3/4-inch cubes
3/4 cup dried cranberries
1/2 cup orange juice
6 tablespoons brown sugar
1/4 cup cider vinegar
2 tablespoons minced fresh rosemary or 1 teaspoon dried rosemary, crushed
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
3 medium oranges, peeled and sectioned

Steps:

In a large saucepan, saute onion in butter until tender. Add apples and pears; cook for 2-3 minutes or until softened, stirring constantly. , Add the cranberries, orange juice, sugar, vinegar, rosemary, allspice and nutmeg; mix well. Cook over medium heat for 12-15 minutes or until thickened. Remove from the heat; add oranges. Serve warm.

Nutrition Facts : Calories 102 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 31mg sodium, Carbohydrate 20g carbohydrate (17g sugars, Fiber 1g fiber), Protein 0 protein.

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