HERB-CRUSTED PORK LOIN (PAULA DEEN)

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Herb-Crusted Pork Loin (Paula Deen) image

From "Paula Deen Celebrates" that I just borrowed from the Library. The outside gets crusty and the inside is juicy and tender.

Provided by Oolala

Categories     Pork

Time 55m

Yield 10-12 serving(s)

Number Of Ingredients 7

1 (4 lb) pork loin, with fat left on
1 tablespoon salt
2 tablespoons olive oil
4 garlic cloves, minced
1 teaspoon dried thyme, can use 2 tsp. fresh minced
1 teaspoon dried basil, can use 2 tsp. fresh minced
1 teaspoon dried rosemary, can use 2 tsp. fresh minced

Steps:

  • Preheat oven to 475 degrees F.
  • Place the pork loin on a rack in a roasting pan.
  • Combine the remaining ingredients in a small bowl.
  • With your fingers, massage the mixture onto the pork loin, covering all of the meat and fat.
  • Roast the pork for 30 minutes, then reduce the heat to 425 degrees F. and roast for an additional hour.
  • Test for doneness using and instant-read thermometer. When the internal temperature reaches 155 degrees F. remove from the oven.
  • Allow the meat to sit for about 20 minutes before carving. It will continue to cook while it rests.

Nutrition Facts : Calories 409.4, Fat 28.2, SaturatedFat 9.2, Cholesterol 108.9, Sodium 774.3, Carbohydrate 0.6, Fiber 0.1, Protein 36.2

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