WINTER FANTASY STAR CUPCAKES
Best-selling authors of the book Hello, Cupcake!, Karen Tack & Alan Richardson, spent a few days with us creating one-of-a-kind beauties that you can make at home-no special tools or talents required. Just bake your favorite cupcakes, have your favorite vanilla icing on hand and HAVE FUN!
Provided by Taste of Home
Categories Desserts
Time 1h
Yield varies.
Number Of Ingredients 9
Steps:
- Frost cupcakes, reserving some frosting for decorating as desired., For star cupcakes: Place clear decorating sugar in a small shallow bowl; stir in miniature dragees if desired. (Dragees are not edible and are for decorative use only.) Roll top edge of each cupcake in sugar to form a decorative rim. Set aside., Line a 15x10x1-in. baking pan with nonstick foil. Crush candies in desired color to yield about 1 cup. Place in prepared pan, spreading candy to about 1/4-in. thickness. Bake at 350° for 3-5 minutes or until melted. Meanwhile, coat 6-8 metal star-shaped cookie cutters with cooking spray., Remove pan from the oven; press prepared cutters into melted candy. Let stand until just before candy is set; remove cutters. (Reheat scraps in the oven if desired.), Add frosting to a small resealable plastic bag; cut a small hole in corner of bag. Pipe frosting around edges of stars; top with decorating sugars and miniature dragees as desired. Press stars onto top of cupcake; secure with additional frosting if needed.
Nutrition Facts :
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