Make and share this Winter Country Soup recipe from Food.com.
Provided by mightyro_cooking4u
Categories Winter
Time 50m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Melt butter in 5 to 6 quart pan or stock pot over medium-high heat. Cook sausage, shallots and red bell pepper, stirring occasionally until sausage is lightly browned, about 3 to 4 minutes.
- Add turnip greens and cook, stirring gently, until greens wilt, about 3 minutes. Stir in corn, beans, vegetable broth and cayenne pepper. Bring to a boil.
- Stir in orzo pasta. Return soup to a boil, reduce heat to medium-low, cover and cook 30 minutes.
Nutrition Facts : Calories 326.9, Fat 16.4, SaturatedFat 6, Cholesterol 34, Sodium 839.7, Carbohydrate 29.7, Fiber 4.1, Sugar 2, Protein 16.4
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