EASTER PIE
Steps:
- Preheat oven to 350 Place bottom crusts in pie tins. save tops aside. Cut sausage into 1/2 inch pieces and saute til brown. Cool a bit. Place sausage in a large bowl and add hard cooked eggs, cheddar, provolone, rocotta and parsley. mix and season with S&P. add one raw egg and mix. check consistency, not too soupy, and not to dry. add another egg if too dry. Spoon 1/2 of filling into each pie tin. Cover with top crusts, seal edges, cut steam vent in top. brush top with melted butter. Bake for 30-40 minutes til pie shell is baked. remove, let rest for 5 minutes and serve.
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