GRILLED STUFFED TUNA MELTS

Grilled Stuffed Tuna Melts image

Deli-inspired tuna melts have a slight smoky flavor when prepared on the grill. Yum!

Provided by Betty Crocker Kitchens

Categories Lunch

Time 30m

Yield 2

Number Of Ingredients 7

Ingredients

1 can (6 oz) tuna packed in water, drained
2 tablespoons finely chopped onion
2 tablespoons finely chopped green bell pepper
1 tablespoon finely chopped dill pickles
2 tablespoons creamy Dijon mustard
1/4 cup shredded Cheddar cheese (1 oz)
4 slices whole-grain bread

Steps:

Heat gas or charcoal grill for indirect grilling as directed in owner's manual. Cut two 12-inch square pieces of heavy-duty foil. In small bowl, mix tuna, onion, bell pepper and pickles. Stir in mustard and cheese.
Spoon tuna mixture on 2 bread slices; top with remaining bread slices. Place each sandwich on center of foil piece. Fold foil over sandwich so edges meet. Seal edges, making tight 1/2-inch fold; fold again. Allow space on sides for circulation and expansion.
Place packets over unheated area on grill. Cover and grill 12 to 15 minutes or until sandwiches are heated through.

Nutrition Facts : Calories 300, Carbohydrate 27 g, Cholesterol 40 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 820 mg, Sugar 3 g, TransFat 0 g