WINNING APRICOT BARS

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Winning Apricot Bars image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cookies

Number Of Ingredients 9

3/4 cup(s) butter, softened
1 cup(s) sugar
1 - egg
1/2 teaspoon(s) vanilla
2 cup(s) all purpose flour
1/4 teaspoon(s) baking powder
1 1/3 cup(s) flaked coconut
1/2 cup(s) chopped walnuts
1 jar(s) 10-12 ounces apricot preserves

Steps:

  • Preheat oven to 350°. In a large bowl, cream butter and sugar until light and fluffy. Beat in egg and vanilla. In a small bowl, whisk flour and baking powder; gradually add to creamed mixture, mixing well. Fold in coconut and walnuts.
  • Press two-thirds of dough onto the bottom of a greased 13x9-in. baking pan. Spread with preserves; crumble remaining dough over preserves. Bake 30-35 minutes or until golden brown. Cool completely in pan on a wire rack. Cut into bars.

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