WINE RABBIT

Wine Rabbit image

This is an old family recipe. I seldom ever make it because rabbit is too expensive and I don't care for wild rabbit, but if you can afford it--it is delicious.

Provided by Darlene Summers

Categories Rabbit

Time 2h15m

Yield 8 serving(s)

Number Of Ingredients 13

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Ingredients

2 -3 tablespoons Crisco
1 medium onion, chopped fine
2 stalks celery, chopped fine
2 cut up rabbit
2 bay leaves
6 peppercorns
1 teaspoon rosemary
1 teaspoon oregano
1/2 teaspoon thyme
salt & pepper
1 1/2 cups red wine
3 teaspoons vinegar
2 tablespoons flour

Steps:

In a large roasting pan put Crisco, onion and celery.
Add 2 cut up rabbits; brown on both sides.
Add bay leaves, peppercorns, rosemary, oregano, thyme and salt and pepper.
Pour in red wine and vinegar; mix in flour.
Bake at 325° for 1 1/2 to 2 hours or till tender.

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