EASY SWEET POTATO CRISP

Easy Sweet Potato Crisp image

I wanted to make a quick and easy side dish for our early Thanksgiving celebration from pantry items, and everyone loved it!

Provided by fleckfamily

Categories Desserts Crisps and Crumbles Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 (40 ounce) can sweet potatoes, drained
1 cup quick-cooking rolled oats
1 cup brown sugar
½ cup chopped pecans
½ cup melted butter
1 ½ teaspoons ground cinnamon

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Pour sweet potatoes into an 8x8-inch pan.
Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.
Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

Nutrition Facts : Calories 420.1 calories, Carbohydrate 64.7 g, Cholesterol 30.5 mg, Fat 17.4 g, Fiber 4.4 g, Protein 4.4 g, SaturatedFat 7.9 g, Sodium 164.3 mg, Sugar 34.1 g