WINE-POACHED PEARS
These pears look beautiful on a plate. The rosy color and wonderful flavor set the scene for a memorable holiday dinner. -Patricia Stiehr, Eureka, Missouri
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 12 servings.
Number Of Ingredients 4
Steps:
- Place wine, sugar and lemon zest in a 5-qt. slow cooker; stir until sugar dissolves. Add pears., Cook, covered, on low 3-4 hours or until pears are tender, turning pears halfway through cooking. Using a slotted spoon, remove pears; cut into slices (save cooking liquid for another use).
Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 3g fiber), Protein 0 protein.
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