WINE-BAKED CHICKEN AND ARTICHOKE HEARTS

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Wine-baked Chicken and Artichoke Hearts image

Drunken with flavor, this chicken and artichoke casserole adds zest to any dinner. Served with rice or potatoes, it's an easy meal to please your family.

Provided by Gingerbee

Categories     One Dish Meal

Time 50m

Yield 4 serving(s)

Number Of Ingredients 8

1 frying chicken, quartered
2 (14 ounce) cans artichoke hearts, drained
1 (15 ounce) can tomato sauce
3/4 cup dry sherry or 3/4 cup white wine
1/4 teaspoon oregano
1 teaspoon fresh basil or 1/4 teaspoon dried basil
1/2 teaspoon garlic powder
salt and pepper

Steps:

  • Place chicken in baking pan (remove skin).
  • Arrange artichokes around chicken.
  • Combine tomato sauce, wine, spices, salt and pepper.
  • Pour over chicken.
  • Bake at 400 degrees for 45 minutes.

Nutrition Facts : Calories 568.5, Fat 17.9, SaturatedFat 5.1, Cholesterol 86.2, Sodium 1310, Carbohydrate 36.4, Fiber 12.4, Sugar 8.4, Protein 29.9

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