Make and share this Crockpot Spare Ribs recipe from Food.com.
Provided by silverblade181
Categories Meat
Time 6h
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Rinse your spare ribs, and place in a large pot.
- Pour beer in the pot, and fill with water until covering the meat.
- Bring to a rolling boil and boil until fully cooked (around 10-15 minutes).
- Drain meat and place in slow cooker, and cover with Barbecue Sauce of your choice.
- Serve when meat is falling off the bone.
Nutrition Facts : Calories 589.9, Fat 27.2, SaturatedFat 9.8, Cholesterol 107.1, Sodium 1145.8, Carbohydrate 49.5, Fiber 0.8, Sugar 32.6, Protein 26.3
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