O'CHARLEYS LOADED POTATO SOUP
I can't remember the last time I had the soup at O'Charleys, but if it's better than this, I'll be amazed! (Note: you can substitute milk for all or part of the half and half to reduce fat content, I used 2 cups milk and 2 cups half and half.
Provided by Selena Parisher
Categories Other Appetizers
Time 1h5m
Number Of Ingredients 14
Steps:
- 1. Wash but don't peel potatoes, dice into 1/2 inch cubes.
- 2. cover with water and bring to boil in large saucepan.
- 3. boil until about 3/4 cooked, 10-15 minutes.
- 4. in a separate pan, melt butter on low heat and then mix flour in. Mix until smooth.
- 5. gradually add half and half to the mixture, stir constantly until smooth and thickened.
- 6. Add melted Velveeta Cheese, stir well.
- 7. Add drained potatoes to mixture.
- 8. Add white pepper, garlic powder and hot pepper sauce (start with a 1/2 tsp. and add more if you like it hot!)
- 9. Cover, cook for 30 mins on low, stir occasionally.
- 10. Time to serve! After pouring into serving bowls, each diner can add cheddar, bacon, chives, and parsley to taste. Enjoy!
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