A light drizzle sauce that works with seafood or chicken to add a dash of pizzazz
Provided by datawise
Time 15m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Melt the butter in a small saucepan over medium-low heat
- Add garlic and cook for a few minutes
- Increase the heat to medium, and stir in the white wine and lemon juice
- Bring to a simmer, then whisk for 1 minute
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