CROSBY MOLASSES CARROT CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Crosby Molasses Carrot Cake image

Make and share this Crosby Molasses Carrot Cake recipe from Food.com.

Provided by Chef mariajane

Categories     Dessert

Time 1h15m

Yield 1 tube cake

Number Of Ingredients 14

3/4 cup vegetable oil
1/4 cup molasses
1 1/2 cups white sugar
4 eggs, unbeaten, one at a time
2 cups flour
2 teaspoons baking soda
2 teaspoons cinnamon
1 teaspoon salt
1/2 cup walnuts, chopped
3 cups carrots, grated, packed
1 (8 ounce) package cream cheese
1/2 cup margarine
3 1/2-4 cups confectioners' sugar
2 teaspoons vanilla

Steps:

  • CAKE:.
  • Preheat oven to 325°F.
  • Add ingredients in the above order, mixing well after each addition. Pour into prepared 2.5 Litre - 3 litre tube pan.
  • Bake at 325F for 1 1/4 - 1 1/2 hours.
  • Let cool before icing.
  • ICING:.
  • Cream cheese and margarine. Beat in the confectioner's sugar gradually, until you reach the desired stiffness. Mix in vanilla. Spread on cooled cake. Garnish with walnut pieces.

There are no comments yet!