WINE AND CHEESE MUFFINS
Easy gourmet flavored muffins - perfect for dinner parties or holiday buffets. For family meals, you can substitute apple juice with Cheddar cheese. This recipe is from my envelope of newspaper clippings.
Provided by Lorac
Categories Quick Breads
Time 35m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- In a medium bowl, combine baking mix, wine, oil and egg.
- Using a fork, beat the mixture for 30 strokes.
- Stir in the cheeses and chives.
- Divide the mixture between 12 (2 1/2 x 1 3/4 inch).
- muffin cups, greased or lined with paper cups.
- Bake 15-20 minutes or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 162.3, Fat 8.4, SaturatedFat 2.9, Cholesterol 24.2, Sodium 239.8, Carbohydrate 14.4, Fiber 0.5, Sugar 2.8, Protein 4.7
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