ROASTED CARROTS WITH SMOKED PAPRIKA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Roasted Carrots With Smoked Paprika image

Modified from a recipe found on myrecipes.com which in turn was printed in Cooking Light, December 2009. The brown sugar, cumin and sherry vinegar were my addition. PS This also tasted delicious substituting asparagus for the carrots. fyi

Provided by COOKGIRl

Categories     Vegetable

Time 35m

Yield 10 serving(s)

Number Of Ingredients 10

2 1/2 lbs medium carrots, peeled and halved lengthwise (cut to uniform size and thickness)
2 tablespoons blood orange olive oil
1 1/2 teaspoons spanish smoked paprika (this can be reduced if you want)
1 teaspoon kosher salt
2 tablespoons brown sugar, plus
1 teaspoon dark molasses
1/2 teaspoon ground cumin
2 tablespoons sherry wine vinegar (can sub Spanish dry sherry but *not* cooking sherry)
1/2 teaspoon fresh ground black pepper
2 tablespoons finely chopped fresh Italian parsley (cilantro is a good sub!)

Steps:

  • Preheat oven to 450°.
  • Place the carrots in a large, non-reactive bowl.
  • Stir in the remaining ingredients except for the fresh parsley. Toss well to coat.
  • Transfer the mixture to a jelly roll pan in a single layer.
  • Bake for 25 minutes or until tender, stirring a few times to evenly roast.
  • Transfer to a serving platter and sprinkle with fresh parsley or fresh cilantro .

Nutrition Facts : Calories 84.7, Fat 3, SaturatedFat 0.4, Sodium 312.8, Carbohydrate 14.4, Fiber 3.4, Sugar 8.5, Protein 1.2

*** Explore more Roasted Carrots With Smoked Paprika Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #vegetables     #easy     #vegan     #vegetarian     #dietary     #carrots

You'll also love

Mark's Clam Chowder_image Mark's Clam Chowder

Red & White Quinoa Risotto_image Red & White Quinoa Risotto

Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce_image Cauliflower Rice Lettuce Wraps with Spicy Peanut Sauce

Stove-Top Tuna Casserole_image Stove Top Tuna Casserole

Jalapeno Potatoes_image Jalapeno Potatoes

Maui Wowie Shrimp Salad_image Maui Wowie Shrimp Salad

TEXAS EGGS_image TEXAS EGGS

INDIVIDUAL SWISS CHARD AND ITALIAN SAUSAGE LASAGNA_image INDIVIDUAL SWISS CHARD AND ITALIAN SAUSAGE LASAGNA

White Sangria with Cherries and Nectarines_image White Sangria with Cherries and Nectarines

Summer Steak Salad_image Summer Steak Salad

Tibetan Hot Sauce_image Tibetan Hot Sauce

Roasted Garlic Soup with Asiago Crostini Recipe - (4.6/5)_image Roasted Garlic Soup with Asiago Crostini Recipe (4.6/5)

Turkey Vegetable Soup_image Turkey Vegetable Soup

Früchtebrot Mit Backobst (Fruit Bread W/ Mixed Dried Fruit)_image Früchtebrot Mit Backobst (Fruit Bread W/ Mixed Dried Fruit)

Beer Batter for Deep Frying Anything_image Beer Batter for Deep Frying Anything

Black Bean Dip_image Black Bean Dip

Greens and Beans Salad with Baked Goat Cheese and Jammy Eggs_image Greens and Beans Salad with Baked Goat Cheese and Jammy Eggs

Coca Cola Steak Kabobs_image Coca Cola Steak Kabobs

Cheesy Loaded Meatloaf Casserole_image Cheesy Loaded Meatloaf Casserole

Vegan Muffins With Sweet Potatoes and Dates_image Vegan Muffins With Sweet Potatoes and Dates