WILTON FLUFFY BOILED ICING RECIPE

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Wilton Fluffy Boiled Icing Recipe image

Provided by adventurefamily5

Number Of Ingredients 7

Meringue:
3 Tbsp Wilon Meringue Powder
1/2 c cold water
Syrup:
2 c granulated sugar
1/4 c corn syrup
1/2 c water

Steps:

  • Beat meringue powder and 1/2 cup cold water until stiff, about 4 minutes. In microwave safe bowl combine sugar, corn syrup and 1/2 cup water. Heat on high bringing syrup mixture to a boil (approx. 5 minutes). Remove from microwave and let mixture cool slightly (1-2 minutes). Slowly add syrup to meringue mixture. Beat on HIGH for 4 minutes until stiff and glossy. For top of range: Mix sugar, corn syrup and water in 2 qt. saucepan. Bring to boil; cool slightly and follow directions above.

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