BEEF KABOBS OVER LEMON RICE
Steps:
- 1. Combine beef and vegetables in plastic bag with zippered closing.
- 2. Add salad dressing and marinate 4 to 6 hours in refrigerator.
- 3. Alternate beef and vegetables on 4 skewers.
- 4. Grill or broil, turning and basting with remaining marinade, 5 to 7 minutes, or to desired doneness.
- 5. To prepare lemon rice, combine rice and remaining ingredients.
- 6. Serve kabobs over Lemon Rice.
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