DARK CHOCO BLISS

Dark Choco Bliss image

Allergy-friendly chocolate tapioca pudding. This is dairy-free, gluten-free, and refined sugar-free and vegan. Serve warm or chilled.

Provided by Genna Suchomel

Categories Desserts Custards and Pudding Recipes Chocolate Pudding Recipes

Time 1h20m

Yield 8

Number Of Ingredients 9

Ingredients

⅓ cup small pearl tapioca
2 tablespoons chia seeds
1 ½ cups water
4 cups coconut milk
1 cup palm sugar
½ cup cocoa powder
3 tablespoons arrowroot powder
½ teaspoon salt
1 teaspoon vanilla extract

Steps:

Combine tapioca and chia seeds in a pot and cover with water; let soak until thickened and gelatinous, at least 1 hour.
Mix coconut milk, palm sugar, cocoa powder, arrowroot powder, and salt into tapioca mixture; cook and stir over medium heat until desired thickness is reached, 10 to 15 minutes. Remove saucepan from heat and stir vanilla into the pudding.

Nutrition Facts : Calories 347.5 calories, Carbohydrate 32.9 g, Fat 25.4 g, Fiber 3.8 g, Protein 3.7 g, SaturatedFat 21.9 g, Sodium 168 mg, Sugar 18 g