WILTED SPINACH SALAD

Wilted Spinach Salad image

Number Of Ingredients 9

2 eggs
6 cups torn fresh spinach
2 tablespoons , choppe green onions
3 slices bacon, cut into 1/2-inch pieces
1/4 cup cider vinegar
2 teaspoons sugar
1/4 teaspoon salt
1/4 teaspoon dry mustard
1/8 teaspoon pepper

Steps:

1. Place eggs in small saucepan cover with cold water. Bring to a boil. Reduce heat simmer about 15 minutes. Immediately drain run cold water over eggs to stop cooking. Peel eggs chop.2. In large bowl, combine spinach, onions and eggs. Set aside.3. In small skillet, cook bacon until crisp. Add all remaining ingredients heat until sugar is dissolved. Pour over spinach mixture toss gently. Serve immediately.Nutrition Information Per Serving: Serving Size: 1/6 of Recipe * Calories: 60 * Calories from Fat: 25 * % Daily Value: Total Fat: 3 g 5% * Saturated Fat: 1 g 5% * Cholesterol: 75 mg 25% * Sodium: 210 mg 9% * Total Carbohydrate: 4 g 1% * Dietary Fiber: 2 g 8% * Sugars: 2 g * Protein: 5 g * Vitamin A: 80% * Vitamin C: 20% * Calcium: 6% * Iron: 10% * Dietary Exchanges: 1 Vegetable, 1/2 Medium-Fat MeatVariationWilted Leaf Lettuce Salad: Substitute 6 cups torn leaf lettuce for spinach.

Nutrition Facts : Nutritional Facts Serves