MIKA'S BULGOGI

Mika's Bulgogi image

After adopting my daughter from S. Korea I have a passion for making Korean food. This is a wonderful bulgogi recipe and so easy. Cooking time does not include marinating overnight. *Have your butcher slice the beef paper thin for you.

Provided by Mika G.

Categories Meat

Time 15m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 -1 1/2 lb beef, ribeye, sliced paper thin
6 tablespoons soy sauce
3 tablespoons sugar
1 tablespoon honey
4 tablespoons rice wine
2 tablespoons sesame oil
1 tablespoon toasted sesame seeds
1/2 teaspoon black pepper
1 onion, thinly sliced
4 -5 garlic cloves, minced

Steps:

Mix together everything except meat to make marinade. Rip meat into small pieces and add meat to marinade mixture. Mix in very well and let sit overnight.
Preheat a large skillet with sesame oil. Add beef mixture and cook until browned.
Serve over rice.

Nutrition Facts : Calories 949.6, Fat 89, SaturatedFat 34.6, Cholesterol 112.4, Sodium 1540.4, Carbohydrate 20.7, Fiber 1.3, Sugar 15.4, Protein 13.4

*** Explore more Mika's Bulgogi Recipes »

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