HOT DOG AND BOLOGNA KABOBS
Here's meat on a stick at its easiest. These grilled kabobs alternate hot dog chunks and sliced bologna bites.
Provided by My Food and Family
Categories Home
Time 20m
Yield 2 servings
Number Of Ingredients 2
Steps:
- Heat grill to medium heat.
- Cut frank crosswise into 6 pieces, and bologna into 6 strips. Roll up bologna strips to resemble coils.
- Thread franks and bologna alternately onto 2 skewers.
- Grill 5 to 10 min. or until kabobs are lightly browned and heated through, turning occasionally.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 310 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 4 g
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