GMa had this quiet often from fresh greens from the garden. Mommy always ate this as well when she was an adult. I like this, too- just not as much as the Mommy or GMa *smile* and ENJOY! This can be a main dish, side dish, snack or salad before main course- you be the judge on when and how much to serve. This is a very old...
Provided by Diana Newton
Categories Salads
Time 10m
Number Of Ingredients 10
Steps:
- 1. Either using bacon just fried up (OR) saved bacon grease from your crock. Heat dressing ingedients (bacon grease, sugar & vinegar) to boil point atop the stove.
- 2. Heat to boiling point and pour over 1 1/2 quarts shredded lettuce, 3 green onions, chopped and bacon crumbles (if you prefer). Add salt and pepper to taste. Toss to mix.
- 3. Serve at once, otherwise you get grease globs atop your lettuce, onion and bacon.
- 4. NOTE: This is copied as written, so for the 1 1/2 Quarts of shredded lettuce, spinach or greens, you will just have to 'eyeball' it or try to measure out in a quart jar. Just sharing as written out, play around with this, change up ingredients for salad, etc. Make it your own and enjoy! Thanks, Diana
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