HORSERADISH-DILL MASHED POTATOES

Horseradish-Dill Mashed Potatoes image

Mashed potatoes extraordinaire! And all you need is a package of Betty Crocker® Potato Buds® mashed potatoes and a few seasonings.

Provided by By Betty Crocker Kitchens

Time 10m

Yield 3

Number Of Ingredients 7

Ingredients

1 1/3 cups water
1/3 cup milk
2 tablespoons butter or margarine
1/2 teaspoon salt
1/4 teaspoon dried dill weed
1 1/3 cups Betty Crocker™ mashed potatoes
1 tablespoon horseradish sauce

Steps:

Heat water, milk, butter, salt and dill weed to boiling in 2-quart saucepan; remove from heat.
Stir in potatoes and horseradish sauce just until moistened. Let stand uncovered about 30 seconds or until liquid is absorbed. Whip with fork until as fluffy as you'd like.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 25 mg, Fat 5 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 870 mg