WILTED CABBAGE SALAD WITH BACON

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Wilted Cabbage Salad with Bacon image

This is also called a French cabbage salad. It is a wonderful way to serve cabbage. Skip the garlic, use cider vinegar, and it becomes a German cabbage salad. Add some sour cream and it becomes a Danish cabbage salad.

Provided by @MakeItYours

Number Of Ingredients 5

1/2 lb. bacon
1 medium head cabbage, shredded
1 onion, chopped
1 clove garlic, minced
1/2 C. tarragon vinegar

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Remove bacon, crumble and set aside. Reserve bacon fat. 2 Add the onion and garlic and fry in the bacon fat until browned. 3 Add the vinegar. Bring to a simmer and add the cabbage and bacon. Sauté briefly and serve warm.Yield: 8 Servings.

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