WILLIAMSBURG PUMPKIN SOUP

Williamsburg Pumpkin Soup image

Looking for a rich recipe, have't tried this yet, but keeping it here for safe keeping. From Cooks.com

Provided by Lalalark

Categories Vegetable

Time 50m

Yield 2 1/2 cups, 2 serving(s)

Number Of Ingredients 8

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Ingredients

1/4 cup finely chopped onion
4 tablespoons butter
1 (8 ounce) can cream of chicken soup or 1 (8 ounce) can cream of mushroom soup
1 cup canned pumpkin
1/2 teaspoon ground nutmeg
1/2 teaspoon salt
1 dash pepper
1 (8 ounce) can water (use soup can)

Steps:

In saucepan, cook onions in butter until tender.
Stir in soup, pumpkin, and seasonings.
Gradually add water.
Heat; stir occasionally.
Garnish with parsley.

Nutrition Facts : Calories 357.6, Fat 30.1, SaturatedFat 16.7, Cholesterol 70.1, Sodium 1786, Carbohydrate 20.4, Fiber 4, Sugar 5.7, Protein 4.5

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