WILLIAMSBURG CHEESE SHOP HOUSE DRESSING

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WILLIAMSBURG CHEESE SHOP HOUSE DRESSING image

Categories     Pepper     Super Bowl     Thanksgiving     Backyard BBQ     Fall

Yield 1 cup

Number Of Ingredients 7

1 cup mayonnaise (use the good stuff)
1 tablespoon Dijon mustard
1 tablespoon Worcestershire sauce
1 large garlic clove, minced
1 teaspoon turbinado sugar (2 packets of Sugar-in-the-Raw)
fresh ground pepper, to taste
1 teaspoon mustard seeds

Steps:

  • Place mayonnaise, mustard, worcestershire sauce, garlic, sugar and pepper in a blender or food processor. Start at a low speed and graduate up to a higher speed. You may need to turn off the blender once or twice and press out air the bubbles with a spatula toget it all blended well. Transfer the mix to a bowl. Stir in the 1 teaspoon of mustard seed. Put in a covered container and store in refrigerator overnight, to let flavors marry. After 24 hours, the spread is ready to use. Use as spread or dip for sandwiches. Enjoy!

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