LEMON PIE SQUARES
If you love lemon desserts, then your sure gonna want to try this pielishious cake dessert, there's 12 sevings to be had here.
Provided by Nancy Allen
Categories Pies
Time 55m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350F. In large bowl, combine all crust ingredients (first 4 ingredients) at low speed until crumbly. Press in bottom of ungreased 13x9-inch pan. Bake at 350F, for 10 minutes.
- 2. Meanwhile, in small bowl beat egg whites at medium speed until soft peaks form. Gradually add sugar 1 tbsp. at a time, beating at high speed until glossy peaks form and sugar is dissolved. Spread lemon filling over partially baked crust; spread meringue over lemon filling.
- 3. Bake an additional 15 to 25 minutes or until meringue is light golden brown. Cool completely; cut into squares. Garnish with citrus twists, if desired 12 servings
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