WILLIAMS FAMILY CHILI
Steps:
- Marinate flap meat in carne asada marinade for 1-2 days before making chili (blend carne asada ingredients in a blender and combine with meat in a zip-lock bag). Saute 1 diced onion in oil until brown. Add ground beef and brown. Drain excess oil. add minced garlic and saute for 2-3 minutes. Add remaining ingredients, except for flap meat. BBQ the carne asada, chop into small pieces and add to simmering chili. Simmer for 3 hours and eat.
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